Immune booster with antibacterial, antiviral, and antifungal properties. Consult a healthcare professional for personalized advice.
Garlic promotes heart health by reducing blood pressure, cholesterol, and improving circulation, lowering the risk of cardiovascular diseases.
Garlic contains various antioxidants, such as allicin and selenium, which help protect the body against oxidative damage caused by free radicals.
Garlic's allicin has anti-inflammatory properties, reducing inflammation in the body and alleviating symptoms of inflammatory conditions.
Garlic intake linked to lower risk of certain cancers, including stomach and colorectal cancers, as per some studies.
Garlic may aid in digestion by promoting the production of digestive enzymes and enhancing the gut's overall health.
Garlic may support the body's natural detoxification processes, helping to eliminate harmful toxins from the body.
Garlic helps with cold/flu symptoms, shortens illness duration with immune-boosting and antiviral properties.