Opt for lean cuts of steak such as sirloin, tenderloin (filet mignon), or flank steak.
Ask for your steak to be grilled or broiled rather than fried or pan-seared. This reduces the amount of added fats and calories.
Avoid adding butter or extra sauces to your steak. Instead, flavor it with fresh herbs, lemon juice, or a sprinkle of black pepper.
Instead of calorie-dense sides like mashed potatoes or fries, opt for steamed or grilled vegetables as your side dish.
Start your meal with a side salad (dressing on the side) or a vegetable-based appetizer to help control your appetite.
Steakhouse portions are often larger than necessary. Consider ordering a smaller portion size.
Skip the breadbasket or limit yourself to one small piece of bread, and avoid spreading butter on it.
Drink water or unsweetened beverages instead of sugary cocktails or sodas, which can add unnecessary calories.
Skip fried appetizers like onion rings or mozzarella sticks, as they can be high in calories and unhealthy fats.
Eat slowly, savoring each bite, and stop when you feel satisfied rather than overly full.