Part-Skim Mozzarella: Mozzarella cheese made from part-skim milk is lower in fat and calories compared to its full-fat counterpart.
Reduced-Fat Cheddar Cheese: Reduced-fat cheddar cheese offers the familiar taste of cheddar with less fat and fewer calories per serving.
Low-Fat Cottage Cheese: Cottage cheese is naturally lower in fat and can be a versatile addition to meals and snacks, providing protein and calcium.
Feta Cheese (Reduced-Fat): Reduced-fat feta cheese retains the tangy flavor of traditional feta while being lower in fat.
Low-Fat Ricotta Cheese: Ricotta cheese made from part-skim milk is lower in fat and calories compared to full-fat ricotta while still offering a creamy.
Low-Fat Swiss Cheese: Swiss cheese with reduced fat content provides a nutty and slightly sweet flavor profile with fewer calories.
Neufchâtel Cheese: Neufchâtel cheese is similar to cream cheese but contains less fat and fewer calories.
Low-Fat Cream Cheese: Low-fat cream cheese offers a creamy texture and tangy flavor while being lower in fat and calories compared to regular cream.
Low-Fat Gouda Cheese: Gouda cheese with reduced fat content provides a smooth and slightly nutty flavor with fewer calories and less fat per serving.
Low-Fat Parmesan Cheese: Parmesan cheese with reduced fat content still offers the savory and umami-rich flavor of traditional Parmesan.