This classic cake is light, airy, and oh-so-fluffy, thanks to whipped egg whites folded into the batter.
Also known as "cotton cheesecake," this delicate cake is a cross between a cheesecake and a sponge cake, resulting in a wonderfully fluffy texture.
Chiffon cakes are made with oil, which gives them a tender crumb and a fluffy texture. They're often flavored with citrus or vanilla.
Sponge cakes are light and airy, with a tender crumb. They're made by whipping eggs and sugar together until fluffy, then folding in flour.
This classic cake is made with egg whites for extra lift and a fluffy texture. It's perfect for layering with frosting or filling.
These pancakes are like eating a fluffy cloud! Made with whipped egg whites and cooked in a pan with a lid, they puff up to incredible heights.
Genoise is a classic Italian sponge cake made with whole eggs, sugar, and flour. It's light, airy, and perfect for layering with fruit and whipped cream.
Buttermilk adds a tangy flavor and tender texture to this classic cake, resulting in a fluffy and moist crumb.
This refreshing cake is light, fluffy, and bursting with citrus flavor. It's made with lemon zest and juice for a bright and tangy taste.
Coconut cake is made with coconut milk and shredded coconut for a tropical twist. It's light, fluffy, and perfect for coconut lovers.