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8 Biryani Types From Around The World

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Fragrant rice, meat (chicken/mutton), rich spices. Garnished with fried onions, served with raita. From Hyderabad, India.

1. Hyderabadi Biryani (India)

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Fragrant rice, meat (chicken/mutton), potatoes, hint of sweetness. Spiced, with rose water. Unique to Kolkata, India.

2. Kolkata Biryani (India)

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Fragrant long-grain rice, marinated lamb, saffron, aromatic spices. From Lucknow, India.

3. Lucknowi Biryani (India)

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Seeraga samba rice, spicy, chicken/mutton. From Dindigul, Tamil Nadu.

4. Dindigul Biryani (India)

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Aromatic basmati rice, chicken/beef/mutton, spices. Garnished with fried onions, mint, coriander. Diverse regional styles.

5. Pakistani Biryani (Pakistan)

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Rice, lamb/chicken, saffron, cardamom, cinnamon. Mild spice.

6. Persian Biryani (Iran)

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Fragrant rice, chicken/beef/mutton, spices, raisins, carrots, potatoes.

7. Indonesian Biryani (Indonesia)

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Spiced rice, chicken/lamb, Middle Eastern spices. Served with flavorful sauce. Saudi Arabia, UAE.

8. Middle Eastern Biryani (Gulf Countries)

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