Tangy, spicy Korean fermented veggie dish gains popularity worldwide as a probiotic, healthy option.
Rice bowl with veggies, meat, fried egg, and gochujang. Mix for a flavorful delight. Nutritious and colorful.
crispy, flavorful, double-fried, with unique sauces like soy garlic and spicy, setting it apart from others.
Grill meats at the table, marinated in savory sauces. Diners wrap in lettuce/rice paper with condiments. Delicious!
Jjajangmyeon is a popular Korean-Chinese noodle dish with thick black bean sauce, diced pork, and vegetables. It's a comforting and flavorful dish that's gaining fans around the world.
Tteokbokki is a beloved Korean street food made of chewy rice cakes cooked in a spicy gochujang-based sauce. It's often served with fish cakes and boiled eggs.
Kimbap, also known as Gimbap, is a Korean version of sushi. It consists of rice and various ingredients like vegetables, meat, and egg rolled in seaweed sheets. It's a convenient and tasty snack.
Popular Korean pancake with seafood & green onions, gaining global popularity for its delightful taste.