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8 Types Of Rum And What Makes Them Different

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Light rum: young, clear, mild flavor. For cocktails

1. White or Silver Rum

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Gold rum: longer aged, wood barrels, complex flavors, hints of caramel/vanilla. Bold cocktail choice.

2. Gold or Amber Rum

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Dark rum: long aging, charred barrels, rich color, deep flavors, molasses, spices, hint of smoke. Sipping & strong cocktails.

3. Dark Rum

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Spiced rum: infused with spices, cinnamon, nutmeg, vanilla, clove. Aromatic, sweet; used in cocktails like spiced rum and cola.

4. Spiced Rum

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Flavored rum: infused with natural/artificial flavors—coconut, pineapple, banana, etc. Adds distinct flavors to cocktails.

5. Flavored Rum

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Aged rum: crafted meticulously, quality ingredients, longer aging. Smooth, complex; fruity to oaky flavors. Best neat/on rocks for intricate taste.

6. Aged or Premium Rum

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Overproof rum: >50% ABV, intense flavors. Ideal for strong cocktails.

7. Overproof Rum

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Rhum agricole: from sugarcane juice, French Caribbean. Grassy, vegetal flavor. Cocktails or neat.

8. Rhum Agricole

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