Marinate chicken breasts, grill, and pair with roasted vegetables.
Cook quinoa, mix with chopped veggies, and drizzle with a light dressing.
Sauté tofu and colorful veggies with your favorite stir-fry sauce.
Fill whole wheat wraps with lean turkey, avocado, and fresh greens.
Layer Greek yogurt, berries, and a sprinkle of granola for a satisfying breakfast.
Layer salads in mason jars with dressing at the bottom for easy grab-and-go lunches.
Mix oats, almond milk, chia seeds, and fruits in jars for quick morning oats.
Prepare omelette batter with veggies, bake in muffin tins, and refrigerate.