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The Power of Portion Control: 8 Tips for Eating Less and Losing Weight

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Opt for smaller plates and bowls to create the illusion of a full plate while reducing the actual amount of food you eat.

1. Use Smaller Plates

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Invest in measuring cups and a kitchen scale to accurately portion your meals. This helps you become more aware of serving sizes and prevents overeating.

2. Measure Your Food

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Pay attention to your hunger and fullness cues while eating. Eat slowly and savor each bite, allowing your body time to signal when it's satisfied.

3. Eat Mindfully

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Avoid eating from large containers/bags; portion out for better tracking. Mindful eating helps control consumption.

4. Pre-Plate Your Meals

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Drinking a glass of water before a meal can help you feel fuller, reducing the likelihood of overeating.

5. Drink Water Before Meals

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Fill half plate with veggies like greens, broccoli, peppers. Low-calorie, nutrient-rich, satisfying.

6. Include Vegetables

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Choose water, herbal tea, or low-calorie drinks over soda, fruit juices, or alcohol. Reduce calorie intake.

7. Be Mindful of Liquid Calories

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If you enjoy snacks, portion them out into small containers or bags ahead of time. This prevents you from mindlessly munching on large quantities.

8. Plan Snacks in Advance

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