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These Are The 8 Most Popular Egg Dishes From Around The World

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Whisked eggs cooked with various fillings like cheese, vegetables, or meats.

1. Omelette (France)

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Eggs poached in a spiced tomato and pepper sauce.

2. Shakshuka (Middle East/North Africa)

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Sweet, layered omelette often used as a sushi topping.

3. Tamago Sushi (Japan)

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Fried eggs served on tortillas and topped with tomato-chili sauce.

4. Huevos Rancheros (Mexico)

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Poached eggs on English muffins with ham and hollandaise sauce.

5. Eggs Benedict (United States)

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A thick potato and egg omelette, often with onions or other ingredients.

6. Torta Española (Spain)

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A fertilized duck egg with a partially developed embryo, boiled and eaten.

7. Balut (Philippines)

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Hard-boiled eggs in a spiced tomato or coconut-based gravy.

8. Egg Curry (India)

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