Japanese egg sandwiches, also known as tamago sando, are indeed a delicious and popular breakfast choice.
Whisk 4 eggs, 2 tbsp mayo, 1 tbsp soy sauce, 1 tbsp mirin. Cook with 1 tbsp butter until fluffy. Place in 6 slices of crustless white bread for a tasty Japanese egg sandwich
In a bowl, whisk together the eggs, mayonnaise, soy sauce, and mirin until well combined.
Heat a non-stick pan over medium heat and add the butter. Once the butter has melted and coated the pan, pour in the egg mixture.
Cook the egg mixture gently, stirring occasionally, until it forms a soft, fluffy omelet. Be careful not to overcook it; you want it to be slightly runny in the center.
Once the omelet is cooked, remove it from the heat and let it cool slightly.
Take two slices of bread and place a generous portion of the egg omelet on one slice.
Top it with the other slice of bread to form a sandwich.
Gently press the sandwich together, and using a sharp knife, trim the crusts off the edges of the sandwich.
Cut the sandwich in half diagonally to create two triangles or leave it as a whole if you prefer.
Serve your delicious Japanese egg sandwich for breakfast and enjoy!