Rich in antioxidants, berries can help reduce inflammation and protect kidney function.
Spinach, kale, and other leafy greens are low in potassium and high in vitamins and minerals.
Low in potassium and phosphorus, cauliflower is a kidney-friendly alternative to starchy vegetables.
Omega-3 fatty acids in fish like salmon can support heart and kidney health.
Healthy fats in olive oil can help reduce inflammation and promote kidney health.
Garlic may have antioxidant and anti-inflammatory properties beneficial for kidney health.
Apples are low in potassium and rich in fiber, aiding overall health.
A source of vitamins and antioxidants, red bell peppers can be included in a kidney-friendly diet.